What to Drink with What to Eat by Andrew Dornenburg

What to Drink with What to Eat by Andrew Dornenburg

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America.

Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award--U.S. for Best Book on Matching Food and Wine

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.

SKU	Unavailable
ISBN 13	9780821257180
ISBN 10	0821257188
Title	What to Drink with What to Eat
Author	Andrew Dornenburg
Condition	Unavailable
Binding Type	Hardback
Publisher	Little, Brown & Company
Year published	2006-10-01
Number of pages	368
Prizes	Winner of IACP Crystal Whisk Award (Cookbook of the Year) 2007, Winner of IACP Crystal Whisk Award (Wine/Beer/Spirits) 2007
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.