What to Eat by Joanna Blythman

What to Eat by Joanna Blythman

Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.

‘Joanna Blythman has one of the sanest food heads in the Western World – and this brilliant book encapsulates her admirably clear thinking in a wonderfully accessible, entertaining wayEveryone who cares what they eat and how they feed their family – that’s all of us, right? – should read it.’ Hugh Fearnley Whittingstall

'A rare book, practical, sensible, and passionate. Joanna Blythman writes with clarity, sanity and humanity. Anyone interested in food and cooking should read it.' Matthew Fort

‘A succinct and badly needed encyclopaedia of facts and common sense on food and nutrition for which I am truly grateful. The introduction alone is worth the price of the book.’ Darina Allen

‘Everyone who cares about what they eat and how they feed their family should read this’ Daily Mail

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book The Food We Eat, a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She writes and broadcasts frequently on food issues.

SKU	Unavailable
ISBN 13	9780007476466
ISBN 10	0007476469
Title	What to Eat
Author	Joanna Blythman
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers
Year published	2013-02-28
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.