What to Eat During Cancer Treatment
Summary
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What to Eat During Cancer Treatment by Jeanne Besser
Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ------ This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.
Jeanne Besser (Atlanta, Georgia) is a food columnist for the Atlanta ournal-Constitution and the author of six successful family-friendly cookbooks. Kristina Ratley, RD, LDN, Sheri Knecht, RD, CNSD, LDN, and Michele Szafranski, MS, RD, LDN, are all dietitians and experts on cancer who operate the Dietitians On Call program for the American Cancer Society.
| SKU | Unavailable |
| ISBN 13 | 9781604430059 |
| ISBN 10 | 1604430052 |
| Title | What to Eat During Cancer Treatment |
| Author | Jeanne Besser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | American Cancer Society |
| Year published | 2009-08-30 |
| Number of pages | 158 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |