What to Eat Now Spring Summer by Valentine Warner

What to Eat Now Spring Summer by Valentine Warner

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Summary

Explores the ingredients and flavours of Spring and Summer food. This title contains over 100 delicious recipes that are simple to recreate at home.

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What to Eat Now Spring Summer by Valentine Warner

In "What to Eat Now - Spring and Summer" Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season's produce means cooking becomes quick & easy - and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - Spring and Summer" is the ideal companion to how we should be cooking today. The book is packed with Valentine's delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine's own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood.
Valentine Warner is the real deal, a boyishly enthusiastic champion of cooking the tastiest produce when nature says so
You magazine
Valentine Warner is a culinary adventurer with a passion for food, nature and the seasons. After a stint at art college, he dropped the paint brush and picked up a spoon. He then spent five years working under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine appeared on our TV screens with his first series What to Eat Now, which saw him seeking out the best food and dishes that Autumn has to offer. A second series in July and August 2009 saw Valentine concentrating on Summer's seasonal bounty. Valentine writes a monthly column for Olive magazine and has written for The Times, The Independent, Waitrose Food Illustrated and more. A self-confessed fidget, Valentine always finds a cure for his restlessness at home in the kitchen.
SKU Unavailable
ISBN 13 9781845335762
ISBN 10 1845335767
Title What to Eat Now Spring Summer
Author Valentine Warner
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2010-06-07
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.