Whats the Matter with Meat? by Katy Keiffer
A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.
'Katy Keiffer highlights the environmental, human, and animal welfare truths that the international meat industry tries to hide from consumers in this a compelling - and necessary - book' - Barry Estabrook author of Pig Tails: An Omnivore's Quest for Sustainable Meat
Katy Keiffer, a former food service professional, produces and hosts What Doesn’t Kill You, a long-running weekly radio podcast on the Heritage Radio Network that focuses on the intersections of people, policy and the food system.
| SKU | Unavailable |
| ISBN 13 | 9781780237602 |
| ISBN 10 | 178023760X |
| Title | Whats the Matter with Meat? |
| Author | Katy Keiffer |
| Series | Food Controversies |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Reaktion Books |
| Year published | 2017-04-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |