Wheat-Free, Gluten-Free Dessert Cookbook
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Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros
Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more.Connie Sarros has been preparing wheat-free and gluten-free recipes for years. A popular speaker, she is well known on the celiac circuit, lecturing regularly at celiac conferences and health food stores. Her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine.
| SKU | Unavailable |
| ISBN 13 | 9780071423724 |
| ISBN 10 | 0071423729 |
| Title | Wheat-Free, Gluten-Free Dessert Cookbook |
| Author | Connie Sarros |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 2003-12-16 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |