Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Connie Sarros

Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Connie Sarros

Offers dozens of wheat-free, gluten-free recipes. This cookbook includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more.

Connie Sarros has been preparing wheat-free, gluten-free recipes for eleven years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences and health-food stores. She has spoken to celiac support groups in twenty-three states and her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine. She lives in Cuyahoga Falls, Ohio.

SKU	Unavailable
ISBN 13	9780071423755
ISBN 10	0071423753
Title	Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Author	Connie Sarros
Condition	Unavailable
Binding Type	Paperback
Publisher	McGraw-Hill Education - Europe
Year published	2003-12-16
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.