Wheat & Gluten-Free Home Baking
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Wheat & Gluten-Free Home Baking by Lola Workman
Suitable for people with an intolerance to wheat, oats, barley and rye, or for the friend who wishes to give a dinner party for that special person who suffers from coeliac disease.
Workman, Lola: - Lola was introdcued to gluten-free cookery in 1980 when her daughter developed an intolerance to wheat. Her background as a commerc8ally trained cook was challenged by this situatin and she had to develop a whole new tasty menu for her children. Lola has conducted many courses for parents of children with various food intolerances and is recognised by the Coeliac society who also endorse her books.
| SKU | Unavailable |
| ISBN 13 | 9781742573656 |
| ISBN 10 | 1742573657 |
| Title | Wheat & Gluten-Free Home Baking |
| Author | Lola Workman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | New Holland Publishers |
| Year published | 2013-02-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |