Wheat, Milk and Egg-Free by Rita Greer
Wheat, milk and eggs are the three most common causes of food allergies and yet they are staple foods in everyone's diet. This book gives recipes eliminating these ingredients, whilst maintaining a healthy, balanced diet.
Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780722531976 |
| ISBN 10 | 0722531974 |
| Title | Wheat, Milk and Egg-Free |
| Author | Rita Greer |
| Series | Recipes For Health |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1995-08-21 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |