The Wheat We Eat (Rookie Read-About Science: Plants and Fungi) by Allan Fowler
Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.
| SKU | Unavailable |
| ISBN 13 | 9780516265698 |
| ISBN 10 | 0516265695 |
| Title | The Wheat We Eat (Rookie Read-About Science: Plants and Fungi) |
| Author | Allan Fowler |
| Series | Rookie Read-About Science |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | C. Press/F. Watts Trade |
| Year published | 2001-03-01 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |