Where Flavor Was Born by Andreas Viestad
From his first experience of the intoxicating aroma of cloves on the island of Zanzibar to his many travels since to such far flung countries as Indonesia, Malaysia, Thailand, India, Egypt, Mauritius, Mozambique, and South Africa, Andreas Viestad has been enthralled with the sights, sounds, smells, and flavors from the lands surrounding the Indian Ocean. Wherever he visits, no matter how different the people, there are similarities in the way they cook. And those similarities are largely due to the incredible array of spices shared by all.| SKU | Unavailable |
| ISBN 13 | 9780811849654 |
| ISBN 10 | 0811849651 |
| Title | Where Flavor Was Born |
| Author | Andreas Viestad |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2007-10-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |