Where Our Food Comes From by Gary Paul Nabhan
Shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. This book reveals just how much diversity has already been lost. It also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world.
Gary Paul Nabhan is a world-renowned ethnobiologist, conservationist, and essayist. The author of Why Some Like It Hot, Coming Home to Eat, and many other books and articles, he has been honored with a MacArthur "Genius" Fellowship and The John Burroughs Medal for nature writing. Founder and facilitator of the Renewing America's Food Traditions collaborative, he is currently a Research Social Scientist at the Southwest Center at the University of Arizona. See www.garynabhan.com to track his lecture and photo exhibit schedules.
| SKU | Unavailable |
| ISBN 13 | 9781597263993 |
| ISBN 10 | 1597263990 |
| Title | Where Our Food Comes From |
| Author | Gary Paul Nabhan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Island Press |
| Year published | 2008-09-01 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |