Where People Feast by Dolly Watts
One of the very first cookbooks dedicated to Native North American food, mother and daughter team Dolly and Annie Watts have created a truly original recipe book. Recipes include such culinary exotica as oolichan, grouse, pemmican, bannock, elk, venison, seaweed and salmon bellies. It also features substitutes taking into account what is readily avaiable in global markets.| SKU | Unavailable |
| ISBN 13 | 9781551522210 |
| ISBN 10 | 1551522217 |
| Title | Where People Feast |
| Author | Dolly Watts |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Arsenal Pulp Press |
| Year published | 2007-12-02 |
| Number of pages | 196 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |