Where the River Narrows by J-C Poirier

Skip to product information
1 of 1

Click to look inside

Where the River Narrows by J-C Poirier

Regular price
Checking stock...
Regular price
Checking stock...
World of Books

At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Where the River Narrows by J-C Poirier

NATIONAL BESTSELLER
TASTE CANADA AWARDS WINNER

From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Quebec and France.


WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Quebec-the phrase is a direct translation of the Algonquin word "kebec," describing the area around Quebec City where the St. Lawrence River is hemmed in by towering cliffs. Quebec is where J-C's love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Quebecois and French, and the intersections between them-whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home.

With over 125 beautifully photographed recipes, J-C provides a full look at French and Quebecois cooking with classic dishes like Tourti re, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. For those who are devoted fans of St. Lawrence, where J-C showcases time-honoured traditions in a transportive dining experience, readers will find his signature dishes, like the famous P te en Cro te, Coquilles St-Jacques la Parisienne, and Tarte au Citron Flambee au Pastis. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef 's Essentials chapter as their go-to resource. And to finish it off, a Menus section with suggestions for pairing dishes, selecting wine, and other tips and tricks, will help you pull off the feast of your dreams. Interspersed throughout are essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. With his magnetic yet dry sense of humour, you'll hear J-C's voice as you recreate his most beloved dishes. Whether you're an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from.
SKU Unavailable
ISBN 13 9780525611189
ISBN 10 0525611185
Title Where the River Narrows
Author J-C Poirier
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 2022-11-08
Number of pages 344
Prizes Winner of Taste Canada Food Writing Awards – Regional/Cultural Cookbooks 2023
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.