Which Wine When by Bert Blaize

Which Wine When by Bert Blaize

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Summary

‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day.

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Which Wine When by Bert Blaize

A brilliantly simple guide to give anyone instant confidence choosing wine. Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day.
Bert Blaize (Author)
Bert Blaize learned his stuff at La Belle Epoque in Manchester and Le Manoir aux Quat’Saisons, before taking the reins at the Clove Club in Shoreditch, East London, which was the UK’s top-ranked restaurant in ‘World’s Best 50 Restaurants’ for two years running. He collaborated with Dan Barber on his revolutionary WastED project when it came to London. Bert was recently named the UK’s Top Young Sommelier by Flint Wines, and currently takes care of the wine at Serge et le Phoque in London’s Fitzrovia. Bert’s current favourite food + wine combination is apple pie + Sauternes

Claire Strickett (Author)
Claire Strickett has worked in kitchens, then restaurant marketing, publicity and recipe writing for leading chefs and restaurateurs, including Skye Gyngell, Rowley Leigh, Russell Norman, Gail’s Bakery and Byron. Claire’s current favourite food + wine combo is a Vietnamese salad + an off-dry Riesling. She lives in London.

SKU Unavailable
ISBN 13 9781529104851
ISBN 10 1529104858
Title Which Wine When
Author Bert Blaize
Condition Unavailable
Binding Type Hardback
Publisher Ebury Publishing
Year published 2020-08-13
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.