White Bread by Aaron Bobrow-Strain

White Bread by Aaron Bobrow-Strain

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country's changing values

In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, "dirty" bakeries run by immigrants. Fortified with vitamins, this bread was considered the original "superfood" and even marketed as patriotic--while food reformers painted white bread as a symbol of all that was wrong with America.

So how did this icon of American progress become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society--even as they reinforce stark social hierarchies.
 
The history of America's love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly--and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation's decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for "unhealthy" eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.

Aaron Bobrow-Strain is an associate professor at Whitman College in Washington, where he writes and teaches on immigration and the politics of the global food system. He is the author of Intimate Enemies: Landowners, Power, and Violence in Chiapas and White Bread: A Social History of the Store-Bought Loaf as well as The Death and Life of Aida Hernandez: A Border Story, his most recent book.

SKU	Unavailable
ISBN 13	9780807044780
ISBN 10	0807044784
Title	White Bread
Author	Aaron Bobrow-Strain
Condition	Unavailable
Binding Type	Paperback
Publisher	Beacon Press
Year published	2013-01-22
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.