White Literary Taste Production in Contemporary Book Culture by Alexandra Dane

Regular price
Checking stock...
Regular price
Checking stock...
Summary

Despite initiatives to 'diversify' the publishing sector, there has been almost no transformation to the historic racial inequality that defines the field. This Element argues that contemporary book culture is structured by practice that operates according to a White taste logic.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

White Literary Taste Production in Contemporary Book Culture by Alexandra Dane

Despite initiatives to 'diversify' the publishing sector, there has been almost no transformation to the historic racial inequality that defines the field. This Element argues that contemporary book culture is structured by practice that operates according to a White taste logic. By applying the notion of this logic to an analysis of both traditional and new media tastemaking practices, White Literary Taste Production in Contemporary Book Culture examines the influence of Whiteness on the cultural practice, and how the long-standing racial inequities that characterize Anglophone book publishing are supported by systems, institutions and platforms. These themes will be explored through two distinct but interrelated case studies-women's literary prizes and anti-racist reading lists on Instagram-which demonstrate the dominance of Whiteness, and in particular White feminism, in the contemporary literary discourse.
SKU Unavailable
ISBN 13 9781009234245
ISBN 10 1009234242
Title White Literary Taste Production in Contemporary Book Culture
Author Alexandra Dane
Series Elements In Publishing And Book Culture
Condition Unavailable
Binding Type Paperback
Publisher Cambridge University Press
Year published 2023-02-23
Number of pages 75
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.