White Truffles in Winter by Nm Kelby
An extraordinary tale of France's greatest chef, his loves and a country on the brink of war.
A vivid and detailed reconstruction of a bygone era* The Independent *
Beautifully layered and lovingly detailed... a tale of extraordinary people entangled in a captivating love story. -- Diana Abu-Jaber
Fabulous conceit... bon appetit. * Good Housekeeping *
Kelby conjures a pre-World War II world where food is almost as good as love. * Vogue *
In this fictional retelling of the couple's last days, Madam is determined to make Escoffier produce a dish that captures her soul and their lives together, in the hope the world will not forget their love. The book is an elegant and eloquent recreation of how relationships age and mature. * The Illawarra Mercury *
Wonderfully researched account of this enigmatic man's life. Yet one knows it is a novel by the beautifully poetic descriptions by the author. She has a real talent with words and this story of love on so many levels is memorable. I shall keep it on my book shelf and remember how much I enjoyed it. * Yorkshire Gazette & Herald *
Gastronomy writing is like erotica: it excites the appetite. Kelby depicts a man of his time, but ahead of it, too. The book is sumptuous and sensual in its detail. * Herald Sun *
This is such a romantic, sensual book full of deep passionate, yearning that fulfills its own promise that, 'Nothing speaks more accurately to the complexity of life than food. * TheHoopla.com *
Food is a thing of enchantment' says Escoffier, the chef credited with pioneering the modern dining experience, and Kelby's tale, gorgeously written, is sprinkled with the same magical allure. * Voted Paperback of the Month by The Good Book Guide *
For lovers of food and reading, there's a delectable new gem out, which weaves a sensual tale around famous French chef and writer Auguste Escoffier (1846-1935) and the two leading ladies in his life. * Sunday Mail Brisbane *
Nicole's writing is sumptuous and beautiful, a sensual experience to match that of eating the dishes she describes, from gallons of homely tomato sauce to a julienne of black spring truffles perfumed like new grass. * The Historical Novel Magazine *
Beautifully layered and lovingly detailed... a tale of extraordinary people entangled in a captivating love story. -- Diana Abu-Jaber
Fabulous conceit... bon appetit. * Good Housekeeping *
Kelby conjures a pre-World War II world where food is almost as good as love. * Vogue *
In this fictional retelling of the couple's last days, Madam is determined to make Escoffier produce a dish that captures her soul and their lives together, in the hope the world will not forget their love. The book is an elegant and eloquent recreation of how relationships age and mature. * The Illawarra Mercury *
Wonderfully researched account of this enigmatic man's life. Yet one knows it is a novel by the beautifully poetic descriptions by the author. She has a real talent with words and this story of love on so many levels is memorable. I shall keep it on my book shelf and remember how much I enjoyed it. * Yorkshire Gazette & Herald *
Gastronomy writing is like erotica: it excites the appetite. Kelby depicts a man of his time, but ahead of it, too. The book is sumptuous and sensual in its detail. * Herald Sun *
This is such a romantic, sensual book full of deep passionate, yearning that fulfills its own promise that, 'Nothing speaks more accurately to the complexity of life than food. * TheHoopla.com *
Food is a thing of enchantment' says Escoffier, the chef credited with pioneering the modern dining experience, and Kelby's tale, gorgeously written, is sprinkled with the same magical allure. * Voted Paperback of the Month by The Good Book Guide *
For lovers of food and reading, there's a delectable new gem out, which weaves a sensual tale around famous French chef and writer Auguste Escoffier (1846-1935) and the two leading ladies in his life. * Sunday Mail Brisbane *
Nicole's writing is sumptuous and beautiful, a sensual experience to match that of eating the dishes she describes, from gallons of homely tomato sauce to a julienne of black spring truffles perfumed like new grass. * The Historical Novel Magazine *
N.M. Kelby worked as a journalist, editor and educator before turning her hand to fiction. She is the critically acclaimed author of In the Company of Angels, Whale Season and the Florida Book Award-winner A Travel Guide for Reckless Hearts. Her books have been translated into several languages.
| SKU | Unavailable |
| ISBN 13 | 9781846882470 |
| ISBN 10 | 1846882478 |
| Title | White Truffles in Winter |
| Author | N M Kelby |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Alma Books Ltd |
| Year published | 2013-06-20 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |