The Whole Bowl by Rebecca Wood
A compendium of delicious soup and stew recipes.
Rebecca Wood is author of The Splendid Grain, winner of both a James Beard Award and an IACP Award. She is also known for her classic, The New Whole Foods Encyclopedia. Leda Scheintaub is a food writer and recipe developer who once was a managing editor in the book business. She lives in Vermont.
| SKU | Unavailable |
| ISBN 13 | 9781581572919 |
| ISBN 10 | 1581572913 |
| Title | The Whole Bowl |
| Author | Rebecca Wood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2015-04-10 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |