The Whole Foods Allergy Cookbook by Cybele Pascal

The Whole Foods Allergy Cookbook by Cybele Pascal

The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You'll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items.

If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you'll have both the wonderful taste you want and the radiant health you deserve.

Cybele Pascal is a food writer and the author of Whole Foods Allergy Cookbook, which has become a best-seller. She has appeared on The Martha Stewart Show, Food Network, Today, ABC News, and NPR, among others. Her recipes have featured in numerous national journals, including Good Housekeeping, Allergy Living, and NY Parent, and she is a regular contributor to Living Without, a magazine for persons with allergies and food sensitivities. She is an award-winning dramatist in addition to her culinary expertise. Pascal has two sons, Lennon and Montgomery, whom she adores. Her food-allergic family consists of her husband Adam, sons Lennon and Monte, and their dogs Izzie and Carly (both of whom have food allergies).

SKU	Unavailable
ISBN 13	9781890612450
ISBN 10	1890612456
Title	The Whole Foods Allergy Cookbook
Author	Cybele Pascal
Condition	Unavailable
Binding Type	Paperback
Publisher	Vital Health Publishing,U.S.
Year published	2006-02-14
Number of pages	257
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.