Whole Grains for a New Generation by Liana Krissoff

Whole Grains for a New Generation by Liana Krissoff

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.Praise for Whole Grains For a New Generation:“These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it’s not a strict vegetarian guide; many of the recipes do have meat—long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don’t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains.” —Detroit Metro Times“Whole Grains belongs in everyone’s kitchen.” —Buffalo Spree magazine

Liana Krisoff is the author of STC’s Canning For A New Generation, Secrets of Slow Cooking, and Hot Drinks for Cold Nights

SKU	Unavailable
ISBN 13	9781617690013
ISBN 10	1617690015
Title	Whole Grains for a New Generation
Author	Liana Krissoff
Condition	Unavailable
Binding Type	Paperback
Publisher	Stewart, Tabori & Chang Inc
Year published	2012-10-01
Number of pages	272
Prizes	Commended for IACP Crystal Whisk Award (Health/Special Diet) 2013
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.