The Whole Hog by Carol Wilson
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Carol Wilson is a cookery writer and member of the Guild of Food Writers with a particular interest in the history of food and culinary traditions. The author of several cookbooks on traditional foods, she also contributes to publications in the UK, Eire and USA (including BBC Good Food, Waitrose Food Illustrated, Gastronomica) and has promoted British food and cooking on Swiss/German TV. She is a Jury member for the Slow Food Biodiversity Awards. Christopher Trotter is a freelance chef and food writer, restaurant inspector and food consultant and life-long lover of all good things to eat. He is a member of the Guild of Food Writers with an interest in Scottish and regional food, as well as seasonal and organic cooking. He has authored several books including the whole hog and the whole cow for Pavilion, as well as The National Trust for Scotland's The Scottish Kitchen. Christopher lives in Upper Largo in Fife.
| SKU | Unavailable |
| ISBN 13 | 9781862058613 |
| ISBN 10 | 186205861X |
| Title | The Whole Hog |
| Author | Carol Wilson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2010-09-06 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |