The Whoopie Pie Book by Claire Ptak

The Whoopie Pie Book by Claire Ptak

Chocolate chip with chocolate marshmallow. Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercream Welcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America, are baking's latest trend. With over 60 mouthwatering recipes this is a Whoopie-baker's bible. It has treats for every occasion including seasonal flavours like rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese, and cute party snacks like mocha-orange with espresso cream. It even includes alternative sandwich-cookie recipes such as chocolate macaroons and peanut butter cookies. Find out what all the fuss is about with The Whoopie Pie Book.

An absolutely gorgeous book by my favourite cake maker in the whole world -- Jamie Oliver
Move aside cupcakes, whoopie pies are all the rage now * Daily Telegraph *
The cupcake is deadLong live the whoopie! * The Times *
Chic and sweet, the whoopie pie has landed. Cupcakes are so last season * Sainsbury's Magazine *

Claire Ptak is a California pastry chef who moved to London in 2005 after working at Chez Panisse restaurant in Berkeley, California. She owns Violet, a baking company in East London which supplies her popular Broadway Market stall and is best known for its American-style cupcakes with buttercream frostings that change with the seasons. Violet now is also a café and cake shop where whoopie pies have become a much-loved fixture. www.violetcakes.com.

SKU	Unavailable
ISBN 13	9780224086790
ISBN 10	0224086790
Title	The Whoopie Pie Book
Author	Claire Ptak
Condition	Unavailable
Binding Type	Hardback
Publisher	Vintage Publishing
Year published	2010-10-14
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.