The Whoopie Pie Book by Claire Ptak
It has treats for every occasion including seasonal flavours like rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese, and cute party snacks like mocha-orange with espresso cream.
An absolutely gorgeous book by my favourite cake maker in the whole world -- Jamie Oliver
Move aside cupcakes, whoopie pies are all the rage now * Daily Telegraph *
The cupcake is deadLong live the whoopie! * The Times *
Chic and sweet, the whoopie pie has landed. Cupcakes are so last season * Sainsbury's Magazine *
Move aside cupcakes, whoopie pies are all the rage now * Daily Telegraph *
The cupcake is deadLong live the whoopie! * The Times *
Chic and sweet, the whoopie pie has landed. Cupcakes are so last season * Sainsbury's Magazine *
Claire Ptak is a California pastry chef who moved to London in 2005 after working at Chez Panisse restaurant in Berkeley, California. She owns Violet, a baking company in East London which supplies her popular Broadway Market stall and is best known for its American-style cupcakes with buttercream frostings that change with the seasons. Violet now is also a café and cake shop where whoopie pies have become a much-loved fixture. www.violetcakes.com.
| SKU | Unavailable |
| ISBN 13 | 9780224086790 |
| ISBN 10 | 0224086790 |
| Title | The Whoopie Pie Book |
| Author | Claire Ptak |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2010-10-14 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |