WI Big Book of Baking by Liz Herbert
With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.
| SKU | Unavailable |
| ISBN 13 | 9781471111846 |
| ISBN 10 | 1471111849 |
| Title | WI Big Book of Baking |
| Author | Liz Herbert |
| Series | Womens Institute |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2012-09-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |