The Wickaninnish Cookbook by Wickaninnish Inn

The Wickaninnish Cookbook by Wickaninnish Inn

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants
2019 SHORTLISTED for the Taste Canada Awards
From the Wickaninnish Inn--the award-winning Relais & Ch teaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine

Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the Wick, as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining.
Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada.

THE WICKANINNISH INN, Tofino, Canada, is a landmark Relais & Chü¾Œ¦”¼teaux designated hotel--an enchanting and acclaimed getaway perched on the western edge of Vancouver Island in beautiful British Columbia. Established in 1996, The Wickaninnish Inn is the only resort on beautiful Chesterman Beach and is a luxury destination for foodies and island visitors alike.

Honoured as a member of Travel + Leisure's Hall of Fame and Condü¾Ž–”¼ Nast Traveler's Platinum Circle

SKU	Unavailable
ISBN 13	9780147530271
ISBN 10	014753027X
Title	The Wickaninnish Cookbook
Author	Wickaninnish Inn
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2018-05-29
Number of pages	304
Prizes	Short-listed for IACP Cookbook Award - Best Chefs & Restaurants 2019, Short-listed for Taste Canada Food Writing Awards – Regional/Cultural Cookbooks 2019
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.