Wild Bread by Maryjane Butters
Revolutionize your bread making with MaryJane Butters' "Wild Bread," featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough.MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.
Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.
MaryJane Butters owns a profitable organic farm and handles multiple product lines in addition to publishing MaryJanesFarm magazine. She resides in Idaho and is the author of several books.
| SKU | Unavailable |
| ISBN 13 | 9781423648185 |
| ISBN 10 | 1423648188 |
| Title | Wild Bread |
| Author | Maryjane Butters |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gibbs M. Smith Inc |
| Year published | 2018-03-13 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |