Wild Figs and Fennel by Letitia Clark
A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London’s top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
| SKU | Unavailable |
| ISBN 13 | 9781784886189 |
| ISBN 10 | 1784886181 |
| Title | Wild Figs and Fennel |
| Author | Letitia Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2024-04-25 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |