Wild Food from Land and Sea by Marco Pierre White
Marco Pierre White is one of the most influential chefs working in Britain today. He bases his cookery on the solid foundations of French classical cuisine, which he combines with modern influences. Here, he aims to show amateur cooks how to make the most of natural foods from land and sea.| SKU | Unavailable |
| ISBN 13 | 9780091814151 |
| ISBN 10 | 0091814154 |
| Title | Wild Food from Land and Sea |
| Author | Marco Pierre White |
| Series | Ebury Great Cooks S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1996-04-04 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |