Wild Kitchen by Claire Bingham
Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
'What better way to kickstart your ethical consumer habits than with this new anthology of sustainable recipes? … Put your green thumbs to good use with the guide to urban herb gardening and absorb fresh insights into low-waste, carbon-friendly ingredientsWith recipes from Jasmine Hemsley, Rita Soda and Julia Sherman, this colourful new book will brighten up any kitchen' - Town & Country
'Gives an insight into the culinary 'wild side' of cooks, chefs and bloggers [and] brings you a selection of beautiful recipes using seasonal ingredients' - Country Homes & Interiors
'Gives an insight into the culinary 'wild side' of cooks, chefs and bloggers [and] brings you a selection of beautiful recipes using seasonal ingredients' - Country Homes & Interiors
Claire Bingham is a writer, journalist and former Homes Editor at Elle Decoration. The author of several books about design, lifestyle and travel, she has lived in London, Milan and Sydney and frequently writes for international magazines and newspapers including the Telegraph Magazine, AD Germany and Corriere della Sera Living.
| SKU | Unavailable |
| ISBN 13 | 9780500023013 |
| ISBN 10 | 0500023018 |
| Title | Wild Kitchen |
| Author | Claire Bingham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Thames & Hudson Ltd |
| Year published | 2020-08-27 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |