Wild Meat by Ross O'meara
Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat
Ross O'Meara has been a chef for over thirty years, and has lived in the US, UK, France, Asia and all over Australia. After several years pig farming on Tasmania's Bruny Island, he relocated to Mansfield, in north-east Victoria, with his wife and three children, to have access to hunting all year round. He is sought out by chefs and hunters across the country as a leading source of local knowledge in the field of game meat harvesting. Ross is also known as one of three hosts of the long-running SBS television series Gourmet Farmer with Matthew Evans and Nick Haddow. Ross has appeared on several series, as well as being co-author of two cookbooks with Evans and Haddow: The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing.
| SKU | Unavailable |
| ISBN 13 | 9781743796405 |
| ISBN 10 | 1743796404 |
| Title | Wild Meat |
| Author | Ross O'meara |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2023-02-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |