Wild, Wild East
Wild, Wild East
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Wild, Wild East by Bobby Chinn
The world is discovering Vietnamese food, and it's a happy discovery indeed Wild, Wild East> is the creation of chef Bobby Chin, Hanoi's> enfant terrible> and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, Wild, Wild East> is the author's authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that include--(Sidebar)
From the Book's Foreword by renowned chef and TV host Anthony Bourdain>
Bobby Chinn, chef, long time resident of Southeast Asia, television personality, hustler, International Man of Mystery, and now author, is the first guy you want to know in Hanoi if you want to find where to get the good stuff to eat, how to make it, and why it's made that way. . . . what Bobby doesn't know about Southeast Asian food is not worth knowing.
The world is discovering Vietnamese food, and it's a happy discovery indeed Wild, Wild East> is the creation of chef Bobby Chin, Hanoi's> enfant terrible> and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, Wild, Wild East> is the author's authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that include--
(Sidebar)
From the Book's Foreword by renowned chef and TV host Anthony Bourdain>
Bobby Chinn, chef, long time resident of Southeast Asia, television personality, hustler, International Man of Mystery, and now author, is the first guy you want to know in Hanoi if you want to find where to get the good stuff to eat, how to make it, and why it's made that way. . . . what Bobby doesn't know about Southeast Asian food is not worth knowing.
| SKU | Unavailable |
| ISBN 13 | 9780764161490 |
| ISBN 10 | 0764161490 |
| Title | Wild, Wild East |
| Author | Bobby Chinn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | B.E.S. Publishing |
| Year published | 2008-09-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |