The William Shearer Tattie Bible by Liz Ashworth

The William Shearer Tattie Bible by Liz Ashworth

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks. In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.

Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of a pioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. Her most recent book is The Chain Bridge Honey Bible (Birlinn, 2016).

SKU	Unavailable
ISBN 13	9781780274690
ISBN 10	1780274696
Title	The William Shearer Tattie Bible
Author	Liz Ashworth
Series	Birlinn Food Bibles
Condition	Unavailable
Binding Type	Paperback
Publisher	Birlinn General
Year published	2017-06-15
Number of pages	112
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.