Williams-Sonoma Collection
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Williams-Sonoma Collection by Diane Rossen Worthington
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as cr me br l e and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine.Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion.
Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou
Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.
Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780743249942 |
| ISBN 10 | 0743249941 |
| Title | Williams-Sonoma Collection |
| Author | Diane Rossen Worthington |
| Series | Williams Sonoma Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2004-05-03 |
| Number of pages | 119 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |