Williams-Sonoma Collection by Marilyn Tausend

Williams-Sonoma Collection by Marilyn Tausend

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and Kahl a flan.

Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.

Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Marilyn Tausend, coauthor of Mexico the Beautiful Cookbook, leads culinary tours throughout Mexico. She lives near Seattl

SKU	Unavailable
ISBN 13	9780743253345
ISBN 10	0743253345
Title	Williams-Sonoma Collection
Author	Marilyn Tausend
Series	Williams Sonoma Collection
Condition	Unavailable
Binding Type	Hardback
Publisher	Simon & Schuster Source
Year published	2004-05-17
Number of pages	119
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.