Williams Sonoma Collection Hors D'O by Binns

Williams Sonoma Collection Hors D'O by Binns

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and cr me fra che.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

Try any of these recipes and your guests will return for more.

Brigit Binns is a cookbook author, food blogger, and culinary educator based in Central California's wine area. She's been fortunate enough to parlay her love of food and the outdoors into a career, having written or co-written more than 30 cookbooks and contributing to many more. Brigit's blog Road Foodie has been voted one of the Best Food and Drink Blogs by the Huffington Post, in addition to collaborating with culinary greats like Joachi Splichal, Michael Psilakis, and Ryan Farr.

SKU	Unavailable
ISBN 13	9780743224420
ISBN 10	0743224426
Title	Williams Sonoma Collection Hors D'O
Author	Binns
Condition	Unavailable
Binding Type	Hardback
Publisher	Simon & Schuster
Year published	2001-11-01
Number of pages	120
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.