Williams-Sonoma Collection: Seafood by Carolyn Miller

Williams-Sonoma Collection: Seafood by Carolyn Miller

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.

In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entr es as well as updated renditions of all the time-honored classics, from aromatic mussels marini re to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.

The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.

SKU	Unavailable
ISBN 13	9780743261883
ISBN 10	0743261887
Title	Williams-Sonoma Collection: Seafood
Author	Carolyn Miller
Series	Williams Sonoma Collection
Condition	Unavailable
Binding Type	Hardback
Publisher	Simon & Schuster
Year published	2005-06-09
Number of pages	120
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.