Williams-Sonoma Collection: Soup & Stew by Diane Rossen Worthington

Williams-Sonoma Collection: Soup & Stew by Diane Rossen Worthington

Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.

William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light pur ees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.

The best soups and stews from around the world are shared in the pages of this book.

Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou
Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.

SKU	Unavailable
ISBN 13	9780743261852
ISBN 10	0743261852
Title	Williams-Sonoma Collection: Soup & Stew
Author	Diane Rossen Worthington
Series	Williams Sonoma Collection
Condition	Unavailable
Binding Type	Hardback
Publisher	Free Press
Year published	2004-11-08
Number of pages	120
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.