Williams-Sonoma Collection Vegetabl
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Williams-Sonoma Collection Vegetabl by Spieler
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Saut ed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness?Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection.
Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables.
Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year.
Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Marlena Spieler is an international broadcaster and writer who focuses on her favorite subject: food, including its history and secrets, as well as the preparation, eating, and sharing of it. Marlena conjures up aromas and cuisines from the Mediterranean to Mexico, California to France, Eastern Europe and Asia, with specific subjects like chili peppers, olive oil, mushrooms, to a book on historic Jewish food from throughout the world, with over 70 cookbook titles (including contributions) to her credit. In the United Kingdom, The Classic Barbecue & Grill Cookbook was a best-seller. Marlena has been nominated for a number of prizes, including the renowned James Beard Award (two books and one daily column), the Guild of Food Writers Awards (best radio food broadcaster of the year, twice), and the Association of Food Journalists (best column in a newspaper with over 400,000 readership -- twice) for radio presenting, food writing, and books. In 2000, one of her books, Feeding Friends, won the International Cookbook Prize in Perigueux, France; in 2003, her Jewish Heritage Cooking received a Special Jury Award at the World Gourmand Book Awards in the Loire Valley; and in 2016, she received the Gourmand Family Award in Yantai, China.
| SKU | Unavailable |
| ISBN 13 | 9780743226417 |
| ISBN 10 | 0743226410 |
| Title | Williams-Sonoma Collection Vegetabl |
| Author | Spieler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2002-06-05 |
| Number of pages | 119 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |