Williams Sonoma Kid's Baking by Abigail Johnson Dodge

Williams Sonoma Kid's Baking by Abigail Johnson Dodge

Scout's a little dog with a big appetite for solving mysteries with her friends From Epic Originals, Bark Park is an adventure-filled series about the strange things that happen at Scout's local dog park.

With a little sleuthing and a lot of blueberries, Scout follows her nose to help her friends Maggie, Rocky, and Gus solve the mysteries of the popped ball, the cone of shame, and the missing bone

Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La Varenne. She is the author of Great Fruit Desserts and Williams-Sonoma's The Kid's Cookbook and was a contributor to the new Joy of Cooking. Ms. Dodge has also been an editor at Woman's Day and Parents magazines and was the founding director of the test kitchen at Fine Cooking magazine. Currently she lives in Connecticut and is a contributing editor for Fine Cooking.

SKU	Unavailable
ISBN 13	9780848727802
ISBN 10	0848727800
Title	Williams Sonoma Kid's Baking
Author	Abigail Johnson Dodge
Condition	Unavailable
Binding Type	Hardback
Publisher	Oxmoor House
Year published	2003-11-01
Number of pages	128
Prizes	Commended for Benjamin Franklin Award (Cookbook) 2004
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.