Williams Sonoma Potato by Morrow Brown Selma

Williams Sonoma Potato by Morrow Brown Selma

Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pur ed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year.

Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.

Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making Potato much more than a fine collection of recipes. An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal.

Selma Brown Morrow is an associate food editor at Bon Appétit magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teaches cooking classes and has worked as a caterer and party planner.

SKU	Unavailable
ISBN 13	9780743226820
ISBN 10	0743226828
Title	Williams Sonoma Potato
Author	Morrow Brown Selma
Series	Williams Sonoma Collection
Condition	Unavailable
Binding Type	Hardback
Publisher	Simon & Schuster
Year published	2002-11-14
Number of pages	119
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.