Williams Sonoma Risotto by Sheldon Jones Pamela
Discover how our five basic senses work individually and together to help us understand our world. Each book features simple diagrams and labeled photographs to identify the parts of the body involved in receiving and interpreting information from our surroundings. Discover how our sense of touch works and try simple activities that show how sensitive we are to factors such as texture and temperature.
Johns, Pamela Sheldon: - Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks. Online:
/foodartisans.com
/foodartisans.com
| SKU | Unavailable |
| ISBN 13 | 9780743226806 |
| ISBN 10 | 0743226801 |
| Title | Williams Sonoma Risotto |
| Author | Sheldon Jones Pamela |
| Series | Williams Sonoma Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2002-11-14 |
| Number of pages | 119 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |