Williamsburg by Jeff Mcnamara
Togo Featherbottom was curious about a hollowed out tree in the hibiscus grove he cared for. He sat in front of it wondering what he should do. Then one day he decided to make a special library for all his books.
Come, read about how Togo Featherbottom made the Special Library and the funny little monkey that thought he could trick him. Meet the friends that helped Togo Featherbottom make the Special Libary famous.
The Colonial Williamsburg Foundation, a nonprofit educational organization, directs the ongoing restoration of Virginia's colonial capital so that the future may learn from the past. John R. Gonzales recently served as executive chef of the four operating taverns at Colonial Williamsburg, and is currently a consultant for the Virginia Food Service Group in Richmond. He lives in Williamsburg. Food writer and editor Charles Pierce was trained at the famed La Varenne cooking school in Paris. He is the author of several cookbooks, including Southern Light Cooking and Beach House Cooking, as well as project editor of The Revised Settlement Cookbook. Charles has contributed to Food & Wine, House Beautiful, Fine Cooking, Country Home, and Glamour, among many magazines. He lives in New York City and Sag Harbor, New York.
| SKU | Unavailable |
| ISBN 13 | 9780609600498 |
| ISBN 10 | 0609600494 |
| Title | Williamsburg |
| Author | Jeff Mcnamara |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 1999-02-04 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |