Wine Analysis and Production
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Wine Analysis and Production by Bruce W Zoecklein
Winemaking as a form of food preservation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of advanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, observation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers.| SKU | Unavailable |
| ISBN 13 | 9788123905181 |
| ISBN 10 | 8123905181 |
| Title | Wine Analysis and Production |
| Author | Bruce W Zoecklein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | CBS Publishers & Distributors |
| Year published | 1997-12-01 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |