A Wine and Food Guide to the Loire by Jacqueline Friedrich

  •
1 1

A Wine and Food Guide to the Loire by Jacqueline Friedrich

Checking stock...
Checking stock...
Summary

Travelling the length of the Loire, the author of this guide explores each wine appellation, its history and winemaking traditions. There are profiles of over 600 wineries and introductions to fishermen, cheesemakers and farmers along the way.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

A Wine and Food Guide to the Loire by Jacqueline Friedrich

Veuve Clicquot-Wine Book of the Year

You might also like

Impressive-Bon Appetit
SKU Unavailable
ISBN 13 9781857323719
ISBN 10 1857323718
Title A Wine and Food Guide to the Loire
Author Jacqueline Friedrich
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 1997-05-15
Number of pages 448
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought