Wine and Food Handbook by Conrad Tuor
This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.| SKU | Unavailable |
| ISBN 13 | 9780340179062 |
| ISBN 10 | 0340179066 |
| Title | Wine and Food Handbook |
| Author | Conrad Tuor |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1977-06-01 |
| Number of pages | 255 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |