The Wine and Food Lover's Guide to Portugal
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The Wine and Food Lover's Guide to Portugal by Charles Metcalfe
Highlighting the conceptual work at the heart of Pierre Bourdieu's reflexive sociology, this cutting edge collection operationalizes Bourdieusian concepts in field analysis. Offering a unique range of explorations and reflections utilizing field analysis, the eighteen chapters by prominent Bourdieusian scholars and early career scholars synthesize key insights and challenges scholars face when going 'beyond the fields we know'. The chapters offer examples from discipline contexts as diverse as cultural studies, poetry, welfare systems, water management, education, journalism and surfing and provide demonstrations of theorizing within practical examples of field analysis. One of the foremost social philosophers and sociologists of the twentieth century, Bourdieu is widely known in cultural studies and education and his approaches are increasingly being taken up in health, social work, anthropology, family studies, journalism, communication studies and other disciplines where an analysis of the interplay between individuals and social structures is relevant. With its unique interdisciplinary focus, this book provides a useful guide to doing field analysis and working with Bourdieusian methods research, as well as key reading for methodology courses at post-graduate level.
| SKU | Unavailable |
| ISBN 13 | 9780955706905 |
| ISBN 10 | 0955706904 |
| Title | The Wine and Food Lover's Guide to Portugal |
| Author | Charles Metcalfe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Inn House Publishing |
| Year published | 2007-10-18 |
| Number of pages | 446 |
| Prizes | Winner of Andre Simon Memorial Fund Award: Special Commendation 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |