The Wine, Beer, and Spirits Handbook by The International Culinary Schools At The Art Institutes

The Wine, Beer, and Spirits Handbook by The International Culinary Schools At The Art Institutes

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.

The Art Institutes (www.artinstitutes.edu), a system of over 40 education institutions located throughout North America, providing an important source of culinary arts, design, media art, and fashion programs for professionals. The International Culinary Schools at The Art Institutes is North America's largest system of culinary programs with over 30 locations and more than 6,000 students. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the schools' curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines. Internships, student-run school restaurants, guest lectures and Web-based seminars, and study abroad programs help broaden the scope of learning for students.

SKU	Unavailable
ISBN 13	9780470138847
ISBN 10	047013884X
Title	The Wine, Beer, and Spirits Handbook
Author	The International Culinary Schools At The Art Institutes
Condition	Unavailable
Binding Type	Hardback
Publisher	John Wiley and Sons Ltd
Year published	2009-05-22
Number of pages	528
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.