Wine & Food Handbook by John Cousins
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
Small, compact, easy to refer toDetailed and suitably comprehensive Mr A Matthews, Coleg Menai, Wales Excellent reference, easy to find information, succinct...we are recommending it particularly for our industry-based students Yale College Hospitality and Catering Department Ideal for Food and Beverage...Comprehensive and concise Kean Maslen, City of Bath College
Conrad Tuor was the renowned author and professor of the Hotel School, Switzerland. John Cousins is an author and consultant in food and beverage operations and hospitality management. Cailein Gillespie is a lecturer, consultant and author in hospitality management.
| SKU | Unavailable |
| ISBN 13 | 9780340848524 |
| ISBN 10 | 0340848529 |
| Title | Wine & Food Handbook |
| Author | John Cousins |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Education |
| Year published | 2002-11-29 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |