Wine Lovers Cookbook by Malcolm Hebert
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
Malcolm Hébert is the author of The Champagne Cookbook, Cordially Yours, and The First Brandy Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780932664822 |
| ISBN 10 | 0932664822 |
| Title | Wine Lovers Cookbook |
| Author | Malcolm Hebert |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wine Appreciation Guild |
| Year published | 1999-01-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |