Wine Secrets by Marnie Old
Presents some of the best uses for leftover wine in the kitchen. This title includes tips on tasting, drinking, ordering, storing, and more. With advice ranging from the basics (does anything pair well with broccoli?) to the extreme (yes, you can freeze open bottles of wine), it is of interest to beginners as well as established oenophiles.
Marnie Old is one of the best-known sommeliers and wine educators in the United States. Her experience in the wine industry includes five years as sommelier at Philadelphia's Striped Bass restaurant, and she has created wine lists for many upscale eateries including Morimoto and Buddakan in New York City and Bar Ferdinand, Ansill, and the Saloon in Philadelphia. She is the assistant dean of wine studies at Manhattan's French Culinary Institute, a member of the faculty at Temple University and the University of Delaware, and beverage columnist for Philadelphia magazine.
| SKU | Unavailable |
| ISBN 13 | 9781594742613 |
| ISBN 10 | 1594742618 |
| Title | Wine Secrets |
| Author | Marnie Old |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quirk Books |
| Year published | 2009-07-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |